F
Franz Berthiller
Researcher at University of Natural Resources and Life Sciences, Vienna
Publications - 174
Citations - 11788
Franz Berthiller is an academic researcher from University of Natural Resources and Life Sciences, Vienna. The author has contributed to research in topics: Mycotoxin & Zearalenone. The author has an hindex of 57, co-authored 166 publications receiving 10382 citations. Previous affiliations of Franz Berthiller include Health Canada & IFA Tulln.
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Journal ArticleDOI
Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize.
TL;DR: This paper describes the first validated method for the determination of 39 mycotoxins in wheat and maize using a single extraction step followed by liquid chromatography with electrospray ionization triple quadrupole mass spectrometry (LC/ESI-MS/MS) without the need for any clean-up.
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Masked mycotoxins: A review
Franz Berthiller,Colin Crews,Chiara Dall'Asta,Sarah De Saeger,Geert Haesaert,Petr Karlovsky,Isabelle P. Oswald,Walburga Seefelder,G. J. A. Speijers,J. Stroka +9 more
TL;DR: The aim of this review is to give a comprehensive overview of the current knowledge on plant metabolites of mycotoxins, also called masked mycot oxins, which are secondary fungal metabolites, toxic to human and animals, and their impact on stakeholders.
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Detoxification of the Fusarium Mycotoxin Deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana
Brigitte Poppenberger,Franz Berthiller,Doris Lucyshyn,Tobias Sieberer,Rainer Schuhmacher,Rudolf Krska,Karl Kuchler,Josef Glössl,Christian Luschnig,Gerhard Adam +9 more
TL;DR: The isolation and characterization of a gene from Arabidopsis thaliana encoding a UDP-glycosyltransferase that is able to detoxify deoxynivalenol is reported, and it is shown that this enzymatic reaction inactivates the mycotoxin.
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Impact of food processing and detoxification treatments on mycotoxin contamination.
Petr Karlovsky,Michele Suman,Franz Berthiller,Johan De Meester,Gerhard Eisenbrand,Irène Perrin,Isabelle P. Oswald,Isabelle P. Oswald,G. J. A. Speijers,Alessandro Chiodini,Tobias Recker,Pierre Dussort +11 more
TL;DR: While physical techniques currently offer the most efficient post-harvest reduction of mycotoxin content in food, biotechnology possesses the largest potential for future developments.
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The Ability to Detoxify the Mycotoxin Deoxynivalenol Colocalizes With a Major Quantitative Trait Locus for Fusarium Head Blight Resistance in Wheat
Marc Lemmens,Uwe Scholz,Franz Berthiller,Chiara Dall'Asta,Andrea Koutnik,Rainer Schuhmacher,Gerhard Adam,Hermann Buerstmayr,Á. Mesterházy,Rudolf Krska,Peter Ruckenbauer +10 more
TL;DR: It is concluded that resistance to DON is important in the FHB resistance complex and hypothesize that Qfhs.ndsu-3BS either encodes a DON-glucosyl-transferase or regulates the expression of such an enzyme.