P
Petr Karlovsky
Researcher at University of Göttingen
Publications - 171
Citations - 7651
Petr Karlovsky is an academic researcher from University of Göttingen. The author has contributed to research in topics: Fusarium & Fusarium culmorum. The author has an hindex of 43, co-authored 163 publications receiving 6177 citations. Previous affiliations of Petr Karlovsky include University of Giessen & Czechoslovak Academy of Sciences.
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Journal ArticleDOI
Masked mycotoxins: A review
Franz Berthiller,Colin Crews,Chiara Dall'Asta,Sarah De Saeger,Geert Haesaert,Petr Karlovsky,Isabelle P. Oswald,Walburga Seefelder,G. J. A. Speijers,J. Stroka +9 more
TL;DR: The aim of this review is to give a comprehensive overview of the current knowledge on plant metabolites of mycotoxins, also called masked mycot oxins, which are secondary fungal metabolites, toxic to human and animals, and their impact on stakeholders.
Journal ArticleDOI
Impact of food processing and detoxification treatments on mycotoxin contamination.
Petr Karlovsky,Michele Suman,Franz Berthiller,Johan De Meester,Gerhard Eisenbrand,Irène Perrin,Isabelle P. Oswald,Isabelle P. Oswald,G. J. A. Speijers,Alessandro Chiodini,Tobias Recker,Pierre Dussort +11 more
TL;DR: While physical techniques currently offer the most efficient post-harvest reduction of mycotoxin content in food, biotechnology possesses the largest potential for future developments.
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Biological detoxification of fungal toxins and its use in plant breeding, feed and food production.
TL;DR: Current application of research on the biological detoxification of fungal toxins by microorganisms and plants and its practical applications in food and feed production and plant breeding is summarized and expected future developments are outlined.
Journal ArticleDOI
Piriformospora indica affects plant growth by auxin production.
Anke Sirrenberg,Cornelia Göbel,Stephanie Grond,Nadine Czempinski,Astrid Ratzinger,Petr Karlovsky,Patricia Leila dos Santos,Ivo Feussner,Katharina Pawlowski,Katharina Pawlowski +9 more
TL;DR: It is suggested that auxin production affecting root growth is responsible for, or at least contributes to, the beneficial effect of P. indica on its host plants.
Journal ArticleDOI
Truffle volatiles: from chemical ecology to aroma biosynthesis
TL;DR: The aim of this review is to synthesize 30 yr of research on truffle volatiles, spanning fields of study from chemical ecology to aroma biosynthesis, focusing on how high-throughput post-genomic technologies may advance the understanding of truffle aroma bios synthesis and chemical ecology.