M
Michele Suman
Researcher at The Catholic University of America
Publications - 106
Citations - 2705
Michele Suman is an academic researcher from The Catholic University of America. The author has contributed to research in topics: Cavitand & Mycotoxin. The author has an hindex of 25, co-authored 97 publications receiving 2122 citations. Previous affiliations of Michele Suman include University of Parma.
Papers
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Journal ArticleDOI
Impact of food processing and detoxification treatments on mycotoxin contamination.
Petr Karlovsky,Michele Suman,Franz Berthiller,Johan De Meester,Gerhard Eisenbrand,Irène Perrin,Isabelle P. Oswald,Isabelle P. Oswald,G. J. A. Speijers,Alessandro Chiodini,Tobias Recker,Pierre Dussort +11 more
TL;DR: While physical techniques currently offer the most efficient post-harvest reduction of mycotoxin content in food, biotechnology possesses the largest potential for future developments.
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Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness
TL;DR: The GC-IMS system was successfully challenged with the analysis of mixtures in which the predominant component was fresh egg product and different aged eggs were progressively added as adulterants, certifying the reliability of the method also for the detection of sharper fraudulent activities.
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Cavitands at Work: From Molecular Recognition to Supramolecular Sensors
TL;DR: In this paper, a case study for gas-solid interfaces is presented, where the specific interactions operating at each phase level can be ferreted out by using MS and crystallographic analyses, respectively.
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The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach
TL;DR: The present paper is devoted to review and assess the current state of the art with regards non-targeted mass spectrometry in food fraud detection within many food matrices and to propose a harmonized workflow for all such applications.
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Mitigation strategies of furan and 5-hydroxymethylfurfural in food
Monica Anese,Michele Suman +1 more
TL;DR: In this paper, the authors analyzed the strategies that are suggested in the literature to mitigate furan and 5-hydroxymethylfurfural (HMF) levels in food, focusing on the most innovative and potentially exploitable at industrial level.