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Irène Perrin
Researcher at Nestlé
Publications - 10
Citations - 720
Irène Perrin is an academic researcher from Nestlé. The author has contributed to research in topics: Mycotoxin & Protein turnover. The author has an hindex of 7, co-authored 10 publications receiving 592 citations.
Papers
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Journal ArticleDOI
Impact of food processing and detoxification treatments on mycotoxin contamination.
Petr Karlovsky,Michele Suman,Franz Berthiller,Johan De Meester,Gerhard Eisenbrand,Irène Perrin,Isabelle P. Oswald,Isabelle P. Oswald,G. J. A. Speijers,Alessandro Chiodini,Tobias Recker,Pierre Dussort +11 more
TL;DR: While physical techniques currently offer the most efficient post-harvest reduction of mycotoxin content in food, biotechnology possesses the largest potential for future developments.
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Workshop on trichothecenes with a focus on DON: summary report.
TL;DR: A number of experts reviewed the current knowledge on trichothecenes with respect to occurrence, including aspects of mould growth, toxin formation, storage and effects of processing, and prevention; analytical methodologies, including sampling; surveillance and exposure assessments; and toxicology and risk assessment.
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Placental glutathione S-transferase (GST-P) induction as a potential mechanism for the anti-carcinogenic effect of the coffee-specific components cafestol and kahweol
TL;DR: Findings indicate that the anticarcinogenic mechanism of C + K may involve a specific induction of placental glutathione S-transferase (GST-P) and suggest a potential role for GST-P in detoxifying carcinogenic compounds.
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Mycotoxins in green coffee: Occurrence and risk assessment
Thomas Bessaire,Irène Perrin,Adrienne Tarres,Aude Bebius,Frédérique Reding,Viviane Theurillat +5 more
TL;DR: Coffee is a minor contributor to mycotoxin exposure from the diet and is not expected to represent a safety concern, a risk assessment performed on the data set indicates.
Patent
Method and composition for prophylaxis of diabetes
TL;DR: A nutritional composition for the prophylaxis of insulin-dependent diabetes mellitus type 1 in infants was proposed in this article, which contains a protein source, which includes casein rich in active TGF-β2.