A
Araceli Castañeda-Ovando
Researcher at Universidad Autónoma del Estado de Hidalgo
Publications - 58
Citations - 2422
Araceli Castañeda-Ovando is an academic researcher from Universidad Autónoma del Estado de Hidalgo. The author has contributed to research in topics: Chemistry & Fermentation. The author has an hindex of 10, co-authored 48 publications receiving 1807 citations. Previous affiliations of Araceli Castañeda-Ovando include Polytechnic University of Puerto Rico.
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Journal ArticleDOI
Chemical studies of anthocyanins: A review
Araceli Castañeda-Ovando,Ma de Lourdes Pacheco-Hernández,Ma. Elena Páez-Hernández,Jose A. Rodriguez,Carlos Andrés Galán-Vidal +4 more
TL;DR: In this article, the most recent advances in the chemical investigation of the anthocyanins are summarised, emphasising the effects of pH, co-pigmentation, metal ion complexation and antioxidant activity on their stability.
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Food Analysis by Microextraction Methods Based on the Use of Magnetic Nanoparticles as Supports: Recent Advances
Aldahir Alberto Hernández-Hernández,Giaan Arturo Álvarez-Romero,Elizabeth Contreras-López,Karina Aguilar-Arteaga,Araceli Castañeda-Ovando +4 more
TL;DR: Magnetic nanoparticles (MNPs) have been used as sorbents in methodologies based on dispersive solid-phase microextraction as mentioned in this paper, which allows to separate the food matrix minor components with the aid of a magnet.
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Biogenic amines levels in food processing: Efforts for their control in foodstuffs.
Yari Jaguey-Hernández,Karina Aguilar-Arteaga,Deyanira Ojeda-Ramírez,Javier Añorve-Morga,Luis Guillermo González-Olivares,Araceli Castañeda-Ovando +5 more
TL;DR: Recent reports that focus on the development of rapid detection methods of BAs through colorimetric methods that allow these compounds to be quickly and easily identified by consumers are reviewed in this analysis.
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Proteolytic System of Streptococcus thermophilus.
Gabriela Rodríguez-Serrano,Mariano García-Garibay,Alma Cruz-Guerrero,Lorena Gómez-Ruiz,Alexis Ayala-Niño,Araceli Castañeda-Ovando,Luis Guillermo González-Olivares +6 more
TL;DR: This review aims to highlight the differences between the proteolytic systems of Streptococcus thermophilus and other lactic acid bacteria (Lactococcus and Lactobacillus) since they are microorganisms that are frequently used in combination with other LAB in the elaboration of fermented dairy products.
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Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods
Emmanuel Pérez-Escalante,Sergio Alatorre-Santamaría,Araceli Castañeda-Ovando,Verónica Salazar-Pereda,Mirandeli Bautista-Ávila,Alma Cruz-Guerrero,Juan Francisco Flores-Aguilar,Luis Guillermo González-Olivares +7 more
TL;DR: The present paper summarizes the latest research on HMO in terms of their health benefits and synthetic methodologies, with the overall aim to establish the current status and trends in both fields.