Journal ArticleDOI
Chemical studies of anthocyanins: A review
Araceli Castañeda-Ovando,Ma de Lourdes Pacheco-Hernández,Ma. Elena Páez-Hernández,Jose A. Rodriguez,Carlos Andrés Galán-Vidal +4 more
TLDR
In this article, the most recent advances in the chemical investigation of the anthocyanins are summarised, emphasising the effects of pH, co-pigmentation, metal ion complexation and antioxidant activity on their stability.About:
This article is published in Food Chemistry.The article was published on 2009-04-15. It has received 1868 citations till now.read more
Citations
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Journal ArticleDOI
Flavonoids: an overview
TL;DR: Current trends of research and development activities on flavonoid relate to isolation, identification, characterisation and functions of flavonoids and finally their applications on health benefits and future research directions are discussed.
Journal ArticleDOI
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits.
TL;DR: Scientific studies show that anthocyanidins and Anthocyanins possess antioxidative and antimicrobial activities, improve visual and neurological health, and protect against various non-communicable diseases.
Journal ArticleDOI
Free radicals, natural antioxidants, and their reaction mechanisms
TL;DR: The mechanism of action of the natural antioxidant compounds and assays and their reaction mechanisms can help in evaluating the antioxidant activity of various antioxidant compounds as well as in the development of novel antioxidants.
Journal ArticleDOI
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables.
TL;DR: Information is provided on the most recent developments in the chemical investigation of polyphenols emphasising the extraction, separation and analysis of these compounds by chromatographic and spectral techniques.
Journal ArticleDOI
Techniques for analysis of plant phenolic compounds.
TL;DR: This review addresses the application of different methodologies utilized in the analysis of phenolic compounds in plant-based products, including recent technical developments in the quantification of phenolics.
References
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Journal ArticleDOI
Structure-antioxidant activity relationships of flavonoids and phenolic acids
TL;DR: The factors underlying the influence of the different classes of polyphenols in enhancing their resistance to oxidation are discussed and support the contention that the partition coefficients of the flavonoids as well as their rates of reaction with the relevant radicals define the antioxidant activities in the lipophilic phase.
Journal ArticleDOI
Advances in flavonoid research since 1992.
TL;DR: Some of the recent advances in flavonoid research are reviewed and the role of anthocyanins and flavones in providing stable blue flower colours in the angiosperms is outlined.
Book
Biochemistry & Molecular Biology of Plants
TL;DR: This edition of Biochemistry & Molecular Biology of Plants holds a unique place in the plant sciences literature as it provides the only comprehensive, authoritative, integrated single volume book in this essential field of study.
Journal ArticleDOI
Characterization and Measurement of Anthocyanins by UV-Visible Spectroscopy
Reference BookDOI
Current protocols in food analytical chemistry
TL;DR: Each protocol includes detailed step-by-step annotated instructions as well as comprehensive lists of required materials, critical parameters, complete recipes, allotted time, and safety considerations.