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Nanocomposites for food packaging applications

TLDR
Nanoparticles have proportionally larger surface area than their microscale counterparts, which favors the filler-matrix interactions and the performance of the resulting material as mentioned in this paper, and they can have other functions when added to a polymer, such as antimicrobial activity, enzyme immobilization, biosensing, etc.
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This article is published in Food Research International.The article was published on 2009-11-01 and is currently open access. It has received 1058 citations till now. The article focuses on the topics: Filler (packaging) & Food packaging.

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Citations
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TEMPO-oxidized cellulose nanofibers

TL;DR: The new cellulose-based nanofibers formed by size reduction process of native cellulose fibers by TEMPO-mediated oxidation have potential application as environmentally friendly and new bio- based nanomaterials in high-tech fields.
Journal ArticleDOI

A review of recent developments in natural fibre composites and their mechanical performance

Abstract: Recently, there has been a rapid growth in research and innovation in the natural fibre composite (NFC) area. Interest is warranted due to the advantages of these materials compared to others, such as synthetic fibre composites, including low environmental impact and low cost and support their potential across a wide range of applications. Much effort has gone into increasing their mechanical performance to extend the capabilities and applications of this group of materials. This review aims to provide an overview of the factors that affect the mechanical performance of NFCs and details achievements made with them.
Journal ArticleDOI

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

TL;DR: Several applications of nanomaterials in food packaging and food safety are reviewed, including polymer/clay nanocomposites as high barrier packaging materials, silver nanoparticles as potent antimicrobial agents, and nanosensors and nanomMaterial-based assays for the detection of food-relevant analytes.
Journal ArticleDOI

Bio-nanocomposites for food packaging applications

TL;DR: The most promising nanoscale fillers are layered silicate nanoclays such as montmorillonite and kaolinite as mentioned in this paper, which can provide active and/or smart properties to food packaging systems.
Journal ArticleDOI

Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies.

TL;DR: The linkage of a 100% bio-originated material and nanomaterials opens new windows for becoming independent, primarily, of petrochemical-based polymers and, secondarily, for answering environmental and health concerns will undoubtedly be growing with time.
References
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Journal ArticleDOI

A review on polymer nanofibers by electrospinning and their applications in nanocomposites

TL;DR: In this article, a comprehensive review is presented on the researches and developments related to electrospun polymer nanofibers including processing, structure and property characterization, applications, and modeling and simulations.
Journal ArticleDOI

Titanium dioxide photocatalysis

TL;DR: A review of the current progress in the area of TiO 2 photocatalysis, mainly photocatalytic air purification, sterilization and cancer therapy is discussed in this paper.

Titanium dioxide as photocatalysis

TL;DR: A review of the current progress in the area of TiO 2 photocatalysis, mainly photocatalytic air purification, sterilization and cancer therapy is discussed in this article.
Journal ArticleDOI

Polymer-layered silicate nanocomposites: preparation, properties and uses of a new class of materials

TL;DR: In this article, a review of polymer-layered silicate nanocomposites is presented, where the polymer chains are sandwiched in between silicate layers and exfoliated layers are more or less uniformly dispersed in the polymer matrix.
Journal ArticleDOI

The bactericidal effect of silver nanoparticles

TL;DR: The results indicate that the bactericidal properties of the nanoparticles are size dependent, since the only nanoparticles that present a direct interaction with the bacteria preferentially have a diameter of approximately 1-10 nm.
Related Papers (5)
Frequently Asked Questions (25)
Q1. What are the contributions mentioned in the paper "Nanocomposites for food packaging applications" ?

The use of fillers with at least one nanoscale dimension ( nanoparticles ) produces nanocomposites. The main kinds of nanoparticles which have been studied for use in food packaging systems are overviewed, as well as their effects and applications. 

Since the main effect of the constrained region is to lower free volume, and this effect is not significant in crystalline regions, the constrained region of semicrystalline polymers does not significantly affect permeability unless the crystallinity is decreased. 

Although several nanoparticles have been recognized as possible additives to enhance polymer performance, the packagingindustry has focused its attention mainly on layered inorganic solids like clays and silicates, due to their availability, low cost, significant enhancements and relative simple processability. 

Several composites have been developed by adding reinforcing compounds to polymers to enhance their thermal, mechanical and barrier properties. 

Nanoscale immobilization systems would have strongly enhanced performance, since they would increase the available surface contact area and modify the mass transfer, probably the most important factors affecting the effectiveness of such systems (Fernández et al., 2008). 

the use of edible and biodegradable polymers has been limited because of problems related to performance (such as brittleness, poor gas and moisture barrier), processing (such as low heat distortion temperature), and cost. 

Petersson and Oksman (2006a) reported that bentonite was able to improve strength and modulus of a polylactic acid (PLA) matrix, but it drastically decreased elongation of the material. 

According to Jordan, Jacob, Tannenbaum, Sharaf, and Jasiuk (2005), for a constant filler content, a reduction in particle size increases the number of filler particles, bringing them closer to one another; thus, the interface layers from adjacent particles overlap, altering the bulk properties significantly. 

The organophilization reduces the energy of the clay and improves its compatibility with organic polymers (Paiva, Morales, & Díaz, 2008). 

even in concentrations as low as 0.1 wt.%, greatly improved thermal stability as well as tensile strength and modulus of PEN. 

products from interactions between clay minerals and organic compounds, have found an important application in polymer nanocomposites. 

The surface modifier region (1–2 nm) binds the clay with the polymer; it is assumed to be small enough to have little effect on the permeability of the composite. 

According to Jordan et al. (2005), the addition of nanoreinforcements with poor interaction with the matrix causes the elongation and the strength of the material to decrease; on theother hand, the modulus seems not to be dependent on such interactions. 

The main method used to obtain cellulose whiskers has been acid hydrolysis, consisting basically in removing the amorphous regions present in the fibrils leaving the crystalline regions intact; the dimensions of the whiskers after hydrolysis depend on the percentage of amorphous regions in the bulk fibrils, which varies for each organism (Gardner, Oporto, Mills, & Azizi Samir, 2008). 

Another limitation to the application of cellulose fibrils, also related to its hydrophilic surface, is their high water absorption capacity, which is undesirable in many potential applications (Hubbe et al., 2008). 

The most widely known theories to explain the improved barrier properties of polymer–clay nanocomposites are based on a theory developed by Nielsen (1967), which focuses on a tortuous path around the clay plates, forcing the gas permeant to travel a longer path to diffuse through the film. 

Wu et al. (2007) observed that, while the elongation of polyurethane was improved by cellulose nanofibrils, it was decreased by a conventional microscale cellulose filler. 

Lu et al. (2004) added chitin whiskers to soy protein isolate (SPI) thermoplastics, and reported that the whiskers greatly improved not only the tensile properties (tensile strength and elastic modulus) of the matrix, but also its water resistance. 

Zhang, Zhao, and Rudra (2006) suggested that antimicrobial peptides, such as nisin, could be integrated with LbL structures to develop antimicrobial films. 

Nielsen’s model predicts permeability of systems at clay loading rates of less than 1%, but experimental data deviates significantly from predicted values at higher loading rates and more extensively in certain polymers. 

since industries are concerned with sustainable development, the production cost of biopolymers has decreased,allowing biopolymer-based materials to be increasingly developed. 

A variety of surface modifications on cellulose nanoreinforcements can greatly improve their miscibility within hydrophobic matrices. 

Cellulose nanoreinforcements have been reported to have a great effect in improving modulus of polymer matrices (Bhatnagar & Sain, 2005; Helbert et al., 1996; Wu et al., 2007). 

The use of biopolymers by the food industry has faced feasibility problems related mainly to their relatively high cost and poor overall performance when compared to those of synthetic polymers. 

nanoparticles have an important role to improve feasibility of use of biopolymers for several application, including food packaging.