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Anna Nowak-Wegrzyn
Researcher at University of Warmia and Mazury in Olsztyn
Publications - 363
Citations - 15115
Anna Nowak-Wegrzyn is an academic researcher from University of Warmia and Mazury in Olsztyn. The author has contributed to research in topics: Food allergy & Food protein-induced enterocolitis syndrome. The author has an hindex of 59, co-authored 319 publications receiving 12576 citations. Previous affiliations of Anna Nowak-Wegrzyn include New York University & Mount Sinai Hospital.
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Journal ArticleDOI
Food allergy: a practice parameter update-2014.
Hugh A. Sampson,Seema S. Aceves,S. Allan Bock,John M. James,Stacie M. Jones,David M. Lang,Kari C. Nadeau,Anna Nowak-Wegrzyn,John Oppenheimer,Tamara T. Perry,Christopher Randolph,Scott H. Sicherer,Ronald A. Simon,Brian P. Vickery,Robert J. Wood,David I. Bernstein,Joann Blessing-Moore,David A. Khan,Richard A. Nicklas,Jay M. Portnoy,Diane E. Schuller,Sheldon L. Spector,Stephen A. Tilles,Dana Wallace +23 more
TL;DR: This parameter was developed by the Joint Task Force on Practice Parameters, representing the American Academy of Allergy, Asthma & Immunology (AAAAI), the American College of Allerg, Acetiology & Infectious Diseases (ACAAI); and the Joint Council of Allergic, Aceto-Allergy, Immunology and Immunology(JCAAI) as discussed by the authors.
Journal ArticleDOI
EAACI Molecular Allergology User's Guide.
Paolo Maria Matricardi,Jörg Kleine-Tebbe,Hans Jürgen Hoffmann,Rudolf Valenta,Christiane Hilger,Stephanie Hofmaier,Rob C. Aalberse,Ioana Agache,Riccardo Asero,Barbara Ballmer-Weber,Domingo Barber,Kirsten Beyer,Tilo Biedermann,M. B. Bilò,Simon Blank,Barbara Bohle,Philipp P. Bosshard,Heimo Breiteneder,Helen A. Brough,Luis Caraballo,J-C Caubet,Reto Crameri,Janet M. Davies,Nikolaos Douladiris,M. Ebisawa,Philippe Eigenmann,Montserrat Fernandez-Rivas,Fatima Ferreira,Gabriele Gadermaier,Martin Glatz,Robert G. Hamilton,Thomas Hawranek,P W Hellings,Karin Hoffmann-Sommergruber,Thilo Jakob,Uta Jappe,Marek Jutel,Sandip D. Kamath,Edward F. Knol,Peter Korošec,Annette Kuehn,Gideon Lack,Gideon Lack,Andreas L. Lopata,Mika J. Mäkelä,Martine Morisset,Verena Niederberger,Anna Nowak-Wegrzyn,Nikolaos G. Papadopoulos,Elide A. Pastorello,Gabrielle Pauli,Thomas A.E. Platts-Mills,Daniela Posa,Lars K. Poulsen,Monika Raulf,Joaquín Sastre,Enrico Scala,Johannes Schmid,Peter Schmid-Grendelmeier,M. van Hage,R. van Ree,Stefan Vieths,Richard W. Weber,Magnus Wickman,Antonella Muraro,Markus Ollert +65 more
TL;DR: The European Academy of Allergy and Clinical Immunology (EAACI) Molecular Allergology User's Guide (MAUG) as mentioned in this paper provides comprehensive information on important allergens and describes the diagnostic options using component-resolved diagnosis (CRD).
Journal ArticleDOI
Work Group report: Oral food challenge testing
Anna Nowak-Wegrzyn,Amal Assa'ad,Sami L. Bahna,S. Allan Bock,Scott H. Sicherer,Suzanne S. Teuber +5 more
TL;DR: Oral food challenges are procedures conducted by allergists/immunologists to make an accurate diagnosis of immediate, and occasionally delayed, adverse reactions to foods to provide a sound basis for continued avoidance of the food.
Journal ArticleDOI
Tolerance to extensively heated milk in children with cow's milk allergy.
Anna Nowak-Wegrzyn,K.A. Bloom,Scott H. Sicherer,Wayne G. Shreffler,Sally Noone,Niya Wanich,Hugh A. Sampson +6 more
TL;DR: For example, the authors found that 75% of children with milk allergy tolerate heated milk, while only 5% of the children with mild to moderate allergic reactions reacted to heated milk and 9% reacted to unheated milk.
Journal ArticleDOI
Immunologic changes in children with egg allergy ingesting extensively heated egg.
Heather Lemon-Mulé,Hugh A. Sampson,Scott H. Sicherer,Wayne G. Shreffler,Sally Noone,Anna Nowak-Wegrzyn +5 more
TL;DR: For example, this article found that continued ingestion of heated egg was well tolerated and associated with immunologic changes that paralleled the changes observed with the development of clinical tolerance to regular egg.