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Annette Kuehn
Publications - 56
Citations - 1943
Annette Kuehn is an academic researcher. The author has contributed to research in topics: Medicine & Food allergy. The author has an hindex of 18, co-authored 46 publications receiving 1357 citations.
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Journal ArticleDOI
EAACI Molecular Allergology User's Guide.
Paolo Maria Matricardi,Jörg Kleine-Tebbe,Hans Jürgen Hoffmann,Rudolf Valenta,Christiane Hilger,Stephanie Hofmaier,Rob C. Aalberse,Ioana Agache,Riccardo Asero,Barbara Ballmer-Weber,Domingo Barber,Kirsten Beyer,Tilo Biedermann,M. B. Bilò,Simon Blank,Barbara Bohle,Philipp P. Bosshard,Heimo Breiteneder,Helen A. Brough,Luis Caraballo,J-C Caubet,Reto Crameri,Janet M. Davies,Nikolaos Douladiris,M. Ebisawa,Philippe Eigenmann,Montserrat Fernandez-Rivas,Fatima Ferreira,Gabriele Gadermaier,Martin Glatz,Robert G. Hamilton,Thomas Hawranek,P W Hellings,Karin Hoffmann-Sommergruber,Thilo Jakob,Uta Jappe,Marek Jutel,Sandip D. Kamath,Edward F. Knol,Peter Korošec,Annette Kuehn,Gideon Lack,Gideon Lack,Andreas L. Lopata,Mika J. Mäkelä,Martine Morisset,Verena Niederberger,Anna Nowak-Wegrzyn,Nikolaos G. Papadopoulos,Elide A. Pastorello,Gabrielle Pauli,Thomas A.E. Platts-Mills,Daniela Posa,Lars K. Poulsen,Monika Raulf,Joaquín Sastre,Enrico Scala,Johannes Schmid,Peter Schmid-Grendelmeier,M. van Hage,R. van Ree,Stefan Vieths,Richard W. Weber,Magnus Wickman,Antonella Muraro,Markus Ollert +65 more
TL;DR: The European Academy of Allergy and Clinical Immunology (EAACI) Molecular Allergology User's Guide (MAUG) as mentioned in this paper provides comprehensive information on important allergens and describes the diagnostic options using component-resolved diagnosis (CRD).
Journal ArticleDOI
Fish Allergens at a Glance: Variable Allergenicity of Parvalbumins, the Major Fish Allergens
TL;DR: These findings were useful for the advancement of the IgE-based diagnosis and also for the management of fish allergies consisting of advice and treatment of fish-allergic patients.
Journal ArticleDOI
Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens.
Annette Kuehn,Christiane Hilger,C. Lehners-Weber,F. Codreanu-Morel,Martine Morisset,Carine Metz-Favre,Gabrielle Pauli,F. de Blay,Dominique Revets,Claude P. Muller,Lothar Vogel,Stefan Vieths,François Hentges +12 more
TL;DR: The majority of fish‐allergic patients are sensitized to parvalbumin, known to be the cause of important IgE cross‐reactivity among fish species.
Journal ArticleDOI
The effects of early life adversity on the immune system.
TL;DR: This review focuses on data from human studies investigating immune parameters in relation to post-natal adverse experiences and describes the current understanding of the 'ELA immune phenotype', characterized by inflammation, impairment of the cellular immune system, and immunosenescence.
Journal ArticleDOI
Important variations in parvalbumin content in common fish species: a factor possibly contributing to variable allergenicity.
TL;DR: The parvalbumin content of most commonly consumed fish species varies considerably, and has to be taken into account when designing food challenge tests and advising fish-allergic patients.