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Annelies Bunschoten

Researcher at Wageningen University and Research Centre

Publications -  35
Citations -  4075

Annelies Bunschoten is an academic researcher from Wageningen University and Research Centre. The author has contributed to research in topics: Adipose tissue & Lipid metabolism. The author has an hindex of 19, co-authored 35 publications receiving 3900 citations.

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Simultaneous detection and strain differentiation of Mycobacterium tuberculosis for diagnosis and epidemiology.

TL;DR: A novel method based on strain-dependent hybridization patterns of in vitro-amplified DNA with multiple spacer oligonucleotides was found to differentiate M. bovis from M. tuberculosis, a distinction which is often difficult to make by traditional methods.
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Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer: results from a Dutch prospective study

TL;DR: In this article, the effect of colorectal cancer on consumption of red and poultry proteins was evaluated in combination with N-acetyltransferases 1 and 2 (NAT1 and NAT2), and glutathione S-transferase M1 (GSTM1) genotypes.
Journal Article

Alcohol consumption, alcohol dehydrogenase 3 polymorphism, and colorectal adenomas

TL;DR: It is suggested that alcohol consumption elevates the risk of adenomatous colorectal polyps, and genetically polymorphic alcohol dehydrogenase 3 (ADH3) polymorphism may modify the association between alcohol consumption and coloreCTal adenomas.
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Role of genetic polymorphism of glutathione-S-transferase T1 and microsomal epoxide hydrolase in aflatoxin-associated hepatocellular carcinoma.

TL;DR: Interestingly, unlike GSTM1, both GSTT1 and EPHX polymorphism did not modify the association between peanut butter consumption and HCC, and these epidemiological findings do not suggest significant roles of GSTT 1 and E PHX in aflatoxin metabolism, although EPHx polymorphism is possibly related to the increased risk of HCC.
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Quercetin induces hepatic lipid omega-oxidation and lowers serum lipid levels in mice

TL;DR: In this paper, the effects of quercetin on lipid metabolism were examined in mice with a mild-high-fat diet without (control) or with supplementation of 0.33% quercET for 12 weeks.