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Hugh Campbell

Researcher at University of Otago

Publications -  155
Citations -  6781

Hugh Campbell is an academic researcher from University of Otago. The author has contributed to research in topics: Sustainability & Agriculture. The author has an hindex of 42, co-authored 153 publications receiving 6459 citations. Previous affiliations of Hugh Campbell include University of Kansas & Australian National University.

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Recombinant human interleukin 5 is a selective activator of human eosinophil function.

TL;DR: Human rIL-5 was found to selectively stimulate morphological changes and the function of human eosinophils, and is thus a prime candidate for the selective eOSinophilia and eos inophil activation seen in disease.
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The top 100 questions of importance to the future of global agriculture

Jules Pretty, +54 more
TL;DR: The UK Government's Foresight Global Food and Farming Futures project as mentioned in this paper aims to improve dialogue and understanding between agricultural research and policy by identifying the 100 most important questions for global agriculture.
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Molecular cloning, nucleotide sequence, and expression of the gene encoding human eosinophil differentiation factor (interleukin-5)

TL;DR: Human EDF represents a distinct hemopoietic growth factor that could play a central role in the regulation of eosinophilia and shows strong homology with that of murine EDF.
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Molecular and Cellular Biology of Eosinophil Differentiation Factor (Interleukin-5) and its Effects on Human and Mouse B Cells

TL;DR: An important development which has led to an increased understanding of the biological role of the eosinophil was the development of techniques for their purification, firstly from human peripheral blood and then from peritoneal exudate of experimental animals, which made it clear that their cytotoxic capability was not limited to helminths.
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Breaking new ground in food regime theory: corporate environmentalism, ecological feedbacks and the ‘food from somewhere’ regime?

TL;DR: In this paper, the authors examine the emerging global-scale governance mechanism of environmental food auditing, particularly those being promoted by supermarkets and other large food retailers, and examine whether this cluster of relations has the potential to change some of the constituent ecological dynamics of food regimes.