Sonam Tashi

TL;DR: The contribution of organic agriculture to solve current problems linked to food security and environmental quality was discussed during the International Society of Organic Agricultural Research (ISOFAR) Symposium “Organic 3.0 is Innovation with Research”, held September 20-22, 2015, in conjunction with the first ISOFAR International Organic Expo, in Goesan County, Republic of Korea as mentioned in this paper.

TL;DR: It is important to note that for consistent seed yield and quality of fenugreek cultivars there is an urgent need for continuing efforts in genetic improvements and in developing high yielding, disease and drought-resistant varieties suitable for different agro-climatic conditions.

TL;DR: In this article, the authors analyzed the assumptions of the Bhutanese Government cited above from an agronomic perspective, and they concluded that organic yields may partly increase beyond current productivity but may not become as high as in systems using agrochemicals.

TL;DR: In this article, a study was conducted to compare organic and conventional rice production within and between three agro-ecological zones (AEZ) under farmers' management in Bhutan.

TL;DR: In this paper, a study was conducted to investigate the prospects of organic agriculture in Bhutan from the experts' perspective, particularly the SWOT (strength, weakness, opportunity, and threat) aspect.