Wahyudi David

TL;DR: The contribution of organic agriculture to solve current problems linked to food security and environmental quality was discussed during the International Society of Organic Agricultural Research (ISOFAR) Symposium “Organic 3.0 is Innovation with Research”, held September 20-22, 2015, in conjunction with the first ISOFAR International Organic Expo, in Goesan County, Republic of Korea as mentioned in this paper.

TL;DR: The use of social media to promote organic consumption by young Indonesians is crucial and should be investigated in the light of 3.0 initiatives as discussed by the authors, which will create local demand and ensure sustainable organic agriculture in the country.

TL;DR: In this article, the authors describe the indigenous knowledge of farmers at Nagari Padang laweh Malalo (NPLM) and their adaptability to climate change by using participatory rural assessment (PRA) such as observation and discussion.

TL;DR: In this article, the authors investigated the perceptions of young consumers towards organic food and found that organic food products are healthier, better tasting, higher in quality, and safer when compared to conventional food.

TL;DR: This is the first study to evaluate the effects of fermented RB on improving high BP and glucose profiles by using a spontaneously hypertensive animal model.