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Morten Lillemo

Researcher at Norwegian University of Life Sciences

Publications -  83
Citations -  5153

Morten Lillemo is an academic researcher from Norwegian University of Life Sciences. The author has contributed to research in topics: Population & Quantitative trait locus. The author has an hindex of 24, co-authored 69 publications receiving 4041 citations. Previous affiliations of Morten Lillemo include Agricultural Research Service & International Maize and Wheat Improvement Center.

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Characterization of polyploid wheat genomic diversity using a high-density 90 000 single nucleotide polymorphism array

TL;DR: The developed array and cluster identification algorithms provide an opportunity to infer detailed haplotype structure in polyploid wheat and will serve as an invaluable resource for diversity studies and investigating the genetic basis of trait variation in wheat.
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Association analysis of historical bread wheat germplasm using additive genetic covariance of relatives and population structure

TL;DR: Mapped diversity array technology markers were used to find associations with resistance to stem rust, leaf rust, yellow rust, and powdery mildew, plus grain yield in five historical wheat international multienvironment trials from the International Maize and Wheat Improvement Center.
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The adult plant rust resistance loci Lr34/Yr18 and Lr46/Yr29 are important determinants of partial resistance to powdery mildew in bread wheat line Saar

TL;DR: The aim of this study was to map QTLs for resistance to powdery mildew in a population of 113 recombinant inbred lines from a cross between Saar and the susceptible line Avocet, and confirmed the presence of Lr34/yr18 and Lr46/Yr29 in Saar.
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A leucine to proline mutation in puroindoline b is frequently present in hard wheats from Northern Europe

TL;DR: A large survey of 343 wheat genotypes of mostly Northern European origin reports two new mutations in puroindoline b associated with hard endosperm, and structural analysis may serve to predict that their dramatic effect on wheat grain texture is a result of reduced lipid–binding ability.