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Nina Rautonen
Researcher at Danisco
Publications - 63
Citations - 3956
Nina Rautonen is an academic researcher from Danisco. The author has contributed to research in topics: Lactobacillus acidophilus & Probiotic. The author has an hindex of 30, co-authored 63 publications receiving 3536 citations. Previous affiliations of Nina Rautonen include University of Turku & DuPont.
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Journal ArticleDOI
Intestinal mucosal adherence and translocation of commensal bacteria at the early onset of type 2 diabetes: molecular mechanisms and probiotic treatment
Jacques Amar,Chantal Chabo,Aurélie Waget,Pascale Klopp,Christelle Vachoux,Luis G. Bermúdez-Humarán,Natalia F. Smirnova,Mathieu Bergé,Mathieu Bergé,Thierry Sulpice,Sampo J. Lahtinen,Arthur C. Ouwehand,Philippe Langella,Nina Rautonen,Philippe J. Sansonetti,Rémy Burcelin +15 more
TL;DR: It is demonstrated that the early onset of HFD‐induced hyperglycemia is characterized by an increased bacterial translocation from intestine towards tissues, fuelling a continuous metabolic bacteremia, which could represent new therapeutic targets.
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Human intestinal microbiota and healthy ageing
TL;DR: This mini-review will focus on the recent findings on the gut microbiota of the elderly and on the potential benefits of probiotics, prebiotics and synbiotics.
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The effect of age and non-steroidal anti-inflammatory drugs on human intestinal microbiota composition
TL;DR: The microbiota of a previously well-defined group of elderly subjects aged between 70 and 85 years were further compared with young adults by two DNA-based techniques: percentage guanine+cytosine (%G+C) profiling and 16S rDNA sequencing, and remarkable changes in microbiota were described.
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Prebiotics and other microbial substrates for gut functionality.
TL;DR: This work has shown that modulation of the intestinal microbiota by exogenous and endogenous substrates can be expected to improve various physiological functions of the body, not just those in the intestine.
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Polydextrose, Lactitol, and Fructo-Oligosaccharide Fermentation by Colonic Bacteria in a Three-Stage Continuous Culture System
TL;DR: In vitro fermentations were carried out by using a model of the human colon to simulate microbial activities of lower gut bacteria to evaluate bacterial populations (and their metabolic products) under the effects of various fermentable substrates.