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Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

TLDR
To harmonize future scientific wording and subsequent legislation, it is suggested that the term “modified mycotoxins” should be used in the future and the term’s kept for the fraction of biologically modified myotoxins that were conjugated by plants.
Abstract
As the term “masked mycotoxins” encompasses only conjugated mycotoxins generated by plants and no other possible forms of mycotoxins and their modifications, we hereby propose for all these forms a systematic definition consisting of four hierarchic levels. The highest level differentiates the free and unmodified forms of mycotoxins from those being matrix-associated and from those being modified in their chemical structure. The following lower levels further differentiate, in particular, “modified mycotoxins” into “biologically modified” and “chemically modified” with all variations of metabolites of the former and dividing the latter into “thermally formed” and “non-thermally formed” ones. To harmonize future scientific wording and subsequent legislation, we suggest that the term “modified mycotoxins” should be used in the future and the term “masked mycotoxins” to be kept for the fraction of biologically modified mycotoxins that were conjugated by plants.

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Citations
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Journal ArticleDOI

Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects

TL;DR: This review includes the knowledge of mycotoxin occurrence reported in the last 15 years, with special emphasis on mycotoxins detected in forages, and animal toxicological issues due to their ingestion.
Journal ArticleDOI

Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants

TL;DR: The aim of this review is to critically discuss the relevance of selected emerging mycotoxins to food and feed safety and gaps in knowledge have been identified for several compounds.
Journal ArticleDOI

Toxicology of deoxynivalenol and its acetylated and modified forms

TL;DR: The toxic effects of deoxynivalenol include emesis and anorexia, alteration of intestinal and immune functions, reduced absorption of the nutrients as well as increased susceptibility to infection and chronic diseases.
References
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Journal ArticleDOI

Masked mycotoxins: A review

TL;DR: The aim of this review is to give a comprehensive overview of the current knowledge on plant metabolites of mycotoxins, also called masked mycot oxins, which are secondary fungal metabolites, toxic to human and animals, and their impact on stakeholders.
Journal ArticleDOI

Detoxification of the Fusarium Mycotoxin Deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana

TL;DR: The isolation and characterization of a gene from Arabidopsis thaliana encoding a UDP-glycosyltransferase that is able to detoxify deoxynivalenol is reported, and it is shown that this enzymatic reaction inactivates the mycotoxin.
Journal ArticleDOI

Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.

TL;DR: The first report on the natural occurrence of a glucoside of deoxynivalenol in Fusarium-infected wheat and maize indicates the importance to consider both DON and DON-3-glucoside with regard to food and feed safety.
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