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Eduardo Cebollero

Researcher at Spanish National Research Council

Publications -  22
Citations -  7578

Eduardo Cebollero is an academic researcher from Spanish National Research Council. The author has contributed to research in topics: Autophagy & Yeast in winemaking. The author has an hindex of 16, co-authored 22 publications receiving 6550 citations. Previous affiliations of Eduardo Cebollero include University Medical Center Utrecht & Utrecht University.

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Guidelines for the use and interpretation of assays for monitoring autophagy

Daniel J. Klionsky, +1287 more
- 01 Apr 2012 - 
TL;DR: These guidelines are presented for the selection and interpretation of methods for use by investigators who aim to examine macroautophagy and related processes, as well as for reviewers who need to provide realistic and reasonable critiques of papers that are focused on these processes.
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Guidelines for the use and interpretation of assays for monitoring autophagy in higher eukaryotes

Daniel J. Klionsky, +235 more
- 16 Feb 2008 - 
TL;DR: A set of guidelines for the selection and interpretation of the methods that can be used by investigators who are attempting to examine macroautophagy and related processes, as well as by reviewers who need to provide realistic and reasonable critiques of papers that investigate these processes are presented.
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Phosphatidylinositol-3-Phosphate Clearance Plays a Key Role in Autophagosome Completion

TL;DR: Data reveal a key role for PtdIns3P turnover in the regulation of the late steps of autophagosome biogenesis and indicate that the disassembly of the Atg machinery from the surface of Autophagosomes is a requisite for their fusion with the vacuole.
Journal ArticleDOI

Reticulophagy and ribophagy: regulated degradation of protein production factories

TL;DR: Recent findings on the mechanisms and physiological implications of two selective types of autophagy are discussed: ribophagy, the specific degradation of ribosomes, and reticulophile, the selective elimination of portions of the ER.
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Regulation of autophagy in yeast Saccharomyces cerevisiae.

TL;DR: The current state of knowledge about the molecular events leading to the induction or inhibition of autophagy in yeast is reviewed with special emphasis on the regulation of the function of Atg proteins.