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Tamotsu Yoshimori

Researcher at Osaka University

Publications -  269
Citations -  82589

Tamotsu Yoshimori is an academic researcher from Osaka University. The author has contributed to research in topics: Autophagy & Autophagosome. The author has an hindex of 97, co-authored 250 publications receiving 72937 citations. Previous affiliations of Tamotsu Yoshimori include National Institute for Basic Biology, Japan & Wayne State University.

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Journal ArticleDOI

LC3, a mammalian homologue of yeast Apg8p, is localized in autophagosome membranes after processing

Yukiko Kabeya, +13 more
- 01 Nov 2000 - 
TL;DR: It is demonstrated that the rat microtubule‐associated protein 1 light chain 3 (LC3), a homologue of Apg8p essential for autophagy in yeast, is associated to the autophagosome membranes after processing.
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Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

Daniel J. Klionsky, +2522 more
- 21 Jan 2016 - 
TL;DR: In this paper, the authors present a set of guidelines for the selection and interpretation of methods for use by investigators who aim to examine macro-autophagy and related processes, as well as for reviewers who need to provide realistic and reasonable critiques of papers that are focused on these processes.
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Guidelines for the use and interpretation of assays for monitoring autophagy

Daniel J. Klionsky, +1287 more
- 01 Apr 2012 - 
TL;DR: These guidelines are presented for the selection and interpretation of methods for use by investigators who aim to examine macroautophagy and related processes, as well as for reviewers who need to provide realistic and reasonable critiques of papers that are focused on these processes.
Journal ArticleDOI

Methods in Mammalian Autophagy Research

Noboru Mizushima, +2 more
- 05 Feb 2010 - 
TL;DR: Methods to monitor autophagy and to modulate autophagic activity are discussed, with a primary focus on mammalian macroautophagy.
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The role of autophagy during the early neonatal starvation period

Akiko Kuma, +11 more
- 23 Dec 2004 - 
TL;DR: The results suggest that the production of amino acids by autophagic degradation of ‘self’ proteins, which allows for the maintenance of energy homeostasis, is important for survival during neonatal starvation.