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Maurizio Battino

Researcher at Jiangsu University

Publications -  432
Citations -  28377

Maurizio Battino is an academic researcher from Jiangsu University. The author has contributed to research in topics: Oxidative stress & Antioxidant. The author has an hindex of 69, co-authored 384 publications receiving 23299 citations. Previous affiliations of Maurizio Battino include John Radcliffe Hospital & University of Vigo.

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Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

Daniel J. Klionsky, +2522 more
- 21 Jan 2016 - 
TL;DR: In this paper, the authors present a set of guidelines for the selection and interpretation of methods for use by investigators who aim to examine macro-autophagy and related processes, as well as for reviewers who need to provide realistic and reasonable critiques of papers that are focused on these processes.
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Mediterranean diet pyramid today. Science and cultural updates

Anna Bach-Faig, +10 more
- 01 Dec 2011 - 
TL;DR: This review gathers updated recommendations considering the lifestyle, dietary, sociocultural, environmental and health challenges that the current Mediterranean populations are facing and contributes to a much better adherence to this healthy dietary pattern and its way of life with this new graphic representation.
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The strawberry: composition, nutritional quality, and impact on human health.

Francesca Giampieri, +5 more
- 01 Jan 2012 - 
TL;DR: The nutritional contribution and phytochemical composition of the strawberry are reviewed, as is the role played by the maturity, genotype, and storage effects on this fruit.

Basic nutritional investigation Plant genotype affects total antioxidant capacity and phenolic contents in fruit

Jessica Scalzo, +4 more
TL;DR: These observations suggest the importance of genotype for determining antioxidant potential and phenolic contents in fruit varieties and Variety manipulation may be a powerful tool for modifying antioxidant fruit patterns and contents.
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Plant genotype affects total antioxidant capacity and phenolic contents in fruit.

Jessica Scalzo, +4 more
- 01 Feb 2005 - 
TL;DR: In this article, the total antioxidant capacity (6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid equivalent antioxidant assay; TEAC) of different species and cultivars (strawberry and apple) was determined for all fruit varieties and total polyphenol contents were assayed.