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Gabriella Cavallini

Researcher at University of Pisa

Publications -  85
Citations -  9049

Gabriella Cavallini is an academic researcher from University of Pisa. The author has contributed to research in topics: Autophagy & Insulin. The author has an hindex of 30, co-authored 85 publications receiving 7544 citations.

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Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

Daniel J. Klionsky, +2522 more
- 21 Jan 2016 - 
TL;DR: In this paper, the authors present a set of guidelines for the selection and interpretation of methods for use by investigators who aim to examine macro-autophagy and related processes, as well as for reviewers who need to provide realistic and reasonable critiques of papers that are focused on these processes.
Journal ArticleDOI

Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)

Daniel J. Klionsky, +2983 more
- 08 Feb 2021 - 
TL;DR: In this article, the authors present a set of guidelines for investigators to select and interpret methods to examine autophagy and related processes, and for reviewers to provide realistic and reasonable critiques of reports that are focused on these processes.
Journal ArticleDOI

Autophagic Degradation Contributes to Muscle Wasting in Cancer Cachexia

TL;DR: The results show that autophagy is induced in muscle in three different models of cancer cachexia and in glucocorticoid-treated mice, and the observation that in cancer hosts and tumor necrosis factor α-treated C2C12 myotubes, insulin can only partially blunt Autophagy induction suggests that autophileagy is triggered through mechanisms that cannot be circumvented by using classic upstream modulators.
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Ageing-related changes in the in vivo function of rat liver macroautophagy and proteolysis.

TL;DR: Data may support the hypothesis that ad libitum feeding accelerates the rate of ageing by raising insulin plasma levels and suppressing autophagy and membrane maintenance, and that calorie restriction may break this vicious circle.
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The role of autophagy in aging: its essential part in the anti-aging mechanism of caloric restriction.

TL;DR: It is concluded that the pharmacologic intensification of autophagy (PISA treatment) has anti‐aging effects and might prove to be a big step toward retardation of aging and prevention of age‐associated diseases in humans.